The man who makes this pizza is at least one hundred years old.
I called ahead and the pizza was ready for me in under 30 minutes.
It was really, really good and I'd easily recommend it to anyone looking for an old school-style pizza pie. The pizza was nicely charred and the cheese was golden brown in spots. The whole pizza was a bit thin, not like a thin crust in the Amato's way but still a svelte-crusted pizza. I just can't say it meets the gold standard we're working with here but it's damn good pizza.
AND THE PIZZA MAKER IS ONE HUNDRED. More thorough review forthcoming!
Danforth Pizza House 416.463.4927
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