The man who makes this pizza is at least one hundred years old. I called ahead and the pizza was ready for me in under 30 minutes. It was really, really good and I'd easily recommend it to anyone looking for an old school-style pizza pie. The pizza was nicely charred and the cheese was golden brown in spots. The whole pizza was a bit thin, not like a thin crust in the Amato's way but still a svelte-crusted pizza. I just can't say it meets the gold standard we're working with here but it's damn good pizza. AND THE PIZZA MAKER IS ONE HUNDRED. More thorough review forthcoming!